Giuseppina De Luca

8PUBLICATIONS
19CO-AUTHORS
Physical properties of materialsFood technologySensor technology (incl. chemical aspects)Characterisation of biological macromoleculesSeparation technologies
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Publications (8)

|Sep 14, 2024
The Use of Nuclear Magnetic Resonance Spectroscopy (NMR) to Characterize Bitumen Used in the Road Pavements Industry: A Review.

Dilshad Shaikhah, Cesare Oliviero Rossi, Giuseppina De Luca

|Sep 23, 2023
Starch/PVOH aqueous solutions: a chemical-physical characterization.

Paolino Caputo, Valeria Loise, Maria Francesca Colella

|Feb 11, 2023
Triacylglycerol Composition and Chemical-Physical Properties of Cocoa Butter and Its Derivatives: NMR, DSC, X-ray, Rheological Investigation.

Maria Francesca Colella, Nadia Marino, Cesare Oliviero Rossi

|Jan 21, 2023
NMR-Based Characterization of Citrus Tacle Juice and Low-Level NMR and UV-Vis Data Fusion for Monitoring Its Fractions from Membrane-Based Operations.

Martina Gaglianò, Giuseppina De Luca, Carmela Conidi

|Oct 27, 2022
Structural Characterization of Peripolin and Study of Antioxidant Activity of HMG Flavonoids from Bergamot Fruit.

Lucia Bartella, Fabio Mazzotti, Ines Rosita Talarico

|Jul 25, 2022
Partial Removal of Sugar from Apple Juice by Nanofiltration and Discontinuous Diafiltration.

Martina Gaglianò, Carmela Conidi, Giuseppina De Luca

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Frequent Collaborators

3 joint publications

Rosachiara Antonia Salvino

3 joint publications

Cesare Oliviero Rossi

3 joint publications

Paolino Caputo

2 joint publications

Alfredo Cassano