Diogo Contente

5PUBLICATIONS
24CO-AUTHORS
Food packaging, preservation and processingFish physiology and geneticsAnimal welfareMedical infection agents (incl. prions)
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Publications (5)

|May 24, 2024
Listeria monocytogenes from Food Products and Food Associated Environments: Antimicrobial Resistance, Genetic Clustering and Biofilm Insights.

Adriana Silva, Vanessa Silva, João Paulo Gomes

|Mar 11, 2023
Design of Lactococcus lactis Strains Producing Garvicin A and/or Garvicin Q, Either Alone or Together with Nisin A or Nisin Z and High Antimicrobial Activity against Lactococcus garvieae.

Javier Feito, Carlos Araújo, Sara Arbulu

|Mar 26, 2022
Draft Genome Sequence of Lactococcus lactis Subsp. cremoris WA2-67: A Promising Nisin-Producing Probiotic Strain Isolated from the Rearing Environment of a Spanish Rainbow Trout (Oncorhynchus mykiss, Walbaum) Farm.

Javier Feito, Diogo Contente, Manuel Ponce-Alonso

|Sep 28, 2021
Role of Exposure to Lactic Acid Bacteria from Foods of Animal Origin in Human Health.

Carla Miranda, Diogo Contente, Gilberto Igrejas

|Mar 06, 2021
Clonal Diversity and Antimicrobial Resistance of Methicillin-Resistant Staphylococcus pseudintermedius Isolated from Canine Pyoderma.

Vanessa Silva, Ana Oliveira, Vera Manageiro

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Frequent Collaborators

3 joint publications

Gilberto Igrejas

3 joint publications

Patrícia Poeta

2 joint publications

Vanessa Silva

2 joint publications

Pablo E Hernández