Kai Zhong

5PUBLICATIONS
6CO-AUTHORS
Horticultural crop protection (incl. pests, diseases and weeds)Food engineeringFish physiology and geneticsTraditional Chinese medicine and treatmentsPolymers and plastics
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Publications (5)

|May 14, 2025
Citric acid impairs type B trichothecene biosynthesis of Fusarium graminearum but enhances its growth and pigment biosynthesis: transcriptomic and proteomic analyses.

Luzhou Cai, Ling Li, Dong Li

|Jul 27, 2023
Discovering the effect of co-fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles.

Xiaoqin Luo, Yumeng Li, Kai Zhong

|May 23, 2022
Identification of novel antioxidant peptides from sea squirt (Halocynthia roretzi) and its neuroprotective effect in 6-OHDA-induced neurotoxicity.

Rui Ma, Qiqi Chen, Yanping Dai

|May 11, 2022
Comprehensive evaluation of the composition of Mingshan Laochuancha green tea and demonstration of hypolipidemic activity in a zebrafish obesity model.

Yue Xiao, Yanping Wu, Kai Zhong

|Jan 27, 2022
Light-driven self-healing polyurethane based on PDA@Ag nanoparticles with improved mechanical and antibacterial properties.

Haibo Wang, Rui Yan, Yuke Zou

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Frequent Collaborators

1 joint publications

Haibo Wang

1 joint publications

Yue Xiao

1 joint publications

Yanping Wu

1 joint publications

Qian Bu