Xiaoqin Luo

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1CO-AUTHORS
Food engineering
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Publications (1)

|Jul 27, 2023
Discovering the effect of co-fermentation involving Saccharomyces cerevisiae and Schizosaccharomyces pombe on the sensory quality improvement of mandarin wine based on metabolites and transcriptomic profiles.

Xiaoqin Luo, Yumeng Li, Kai Zhong

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Frequent Collaborators

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Kai Zhong