Alejandro Castillo

6PUBLICATIONS
8CO-AUTHORS
Food packaging, preservation and processingMolecular targetsAnimal protection (incl. pests and pathogens)Oenology and viticultureColloid and surface chemistry
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Publications (6)

|Sep 26, 2026
Information Source-Message Effect on Consumers' Intentions to Adhere to Food Safety Practices When Handling and Preparing Raw Chicken.

|Jan 11, 2025
Factors Affecting Growth and Survival of Salmonella in Onion Extracts and Onion Bulbs.

Emmanuel Kiplagat, Moazzameh Ramezani, Subas Malla

|Jan 11, 2025
Polymeric Coatings with Electrolyzed Acidic Water: A Novel Approach to Extending Egg Shelf Life and Quality.

Gina Parra A, Claudia Clavijo, Alejandro Castillo

|May 05, 2022
Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time.

E Cabrera-Díaz, A Castillo, L Martínez-Chávez

|Nov 24, 2018
The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion.

Jun Kyun Oh, Yagmur Yegin, Fan Yang

|Jun 21, 2017
Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing Escherichia coli on Refrigerated Vacuum-Aged Beef.

Katie R Kirsch, Tamra N Tolen, Jessica C Hudson

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Frequent Collaborators

2 joint publications

T Matthew Taylor

1 joint publications

Mustafa Akbulut

1 joint publications

Emmanuel Kiplagat

1 joint publications

Moazzameh Ramezani