Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Alejandro Castillo

5PUBLICATIONS

7CO-AUTHORS

Molecular targetsAnimal protection (incl. pests and pathogens)Oenology and viticultureColloid and surface chemistry

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (5)

Sort by Publication Date:

|Jan 11, 2025

Factors Affecting Growth and Survival of <i>Salmonella</i> in Onion Extracts and Onion Bulbs.

Emmanuel Kiplagat, Moazzameh Ramezani, Subas Malla

|Jan 11, 2025

Polymeric Coatings with Electrolyzed Acidic Water: A Novel Approach to Extending Egg Shelf Life and Quality.

Gina Parra A, Claudia Clavijo, Alejandro Castillo

|May 05, 2022

Attachment and Survival of Salmonella enterica and Listeria monocytogenes on Tomatoes (Solanum lycopersicum) as Affected by Relative Humidity, Temperature, and Storage Time.

E Cabrera-Díaz, A Castillo, L Martínez-Chávez

|Nov 24, 2018

The influence of surface chemistry on the kinetics and thermodynamics of bacterial adhesion.

Jun Kyun Oh, Yagmur Yegin, Fan Yang

|Jun 21, 2017

Effectiveness of a Commercial Lactic Acid Bacteria Intervention Applied to Inhibit Shiga Toxin-Producing <i>Escherichia coli</i> on Refrigerated Vacuum-Aged Beef.

Katie R Kirsch, Tamra N Tolen, Jessica C Hudson

Pageof 1

Frequent Collaborators

2 joint publications

T Matthew Taylor

1 joint publications

Mustafa Akbulut

1 joint publications

Emmanuel Kiplagat

1 joint publications

Moazzameh Ramezani

1 joint publications

Subas Malla

1 joint publications

Luis Cisneros-Zevallos

1 joint publications

Vijay Joshi

Frequent Collaborators

2 joint publications

T Matthew Taylor

1 joint publications

Mustafa Akbulut

1 joint publications

Emmanuel Kiplagat

1 joint publications

Moazzameh Ramezani

Top Related Videos

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on : Jan 27, 2021

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

See more related videos

Top Related Videos

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Modified Most Probable Number Assay to Quantify <em>Salmonella</em> in Raw and Ready-to-Cook Chicken Products

Published on : Jan 31, 2025

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Mechanical Separation and Protein Solubilization of the Outer and Inner Perivitelline Sublayers from Hen's Eggs

Published on : Jan 27, 2021

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on : Apr 07, 2017

See more related videos