Thomas Taylor

11PUBLICATIONS
16CO-AUTHORS
Animal protection (incl. pests and pathogens)Biological controlFood packaging, preservation and processingFood safety, traceability, certification and authenticityWater treatment processes
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Publications (11)

|Aug 26, 2023
Lethality Validation for Human Pathogenic <i>Salmonella enterica</i> on Chicken Feathers and Blood during Simulated Commercial Low-Temperature Dry Rendering.

Aime L Shimwa Mvuyekure, Rosana G Moreira, Thomas Matthew Taylor

|Feb 25, 2022
Reduction of Bacterial Enteric Pathogens and Hygiene Indicator Bacteria on Tomato Skin Surfaces by a Polymeric Nanoparticle-Loaded Plant-Derived Antimicrobial.

Keila L Perez-Lewis, Yagmur Yegin, Jun K Oh

|May 05, 2021
Recent developments in antimicrobial and antifouling coatings to reduce or prevent contamination and cross-contamination of food contact surfaces by bacteria.

William DeFlorio, Shuhao Liu, Andrew R White

|Apr 03, 2021
Complete Whole Genome Sequences of <i>Escherichia coli</i> Surrogate Strains and Comparison of Sequence Methods with Application to the Food Industry.

Dustin A Therrien, Kranti Konganti, Jason J Gill

|Dec 19, 2020
Validating Thermal Lethality to <i>Salmonella enterica</i> in Chicken Blood by Simulated Commercial Rendering.

Caleb Wong de la Rosa, Kourtney A Daniels, Rosana G Moreira

|Nov 17, 2019
Inhibition of <i>Escherichia coli</i> O157:H7 and <i>Salmonella enterica</i> Isolates on Spinach Leaf Surfaces Using Eugenol-Loaded Surfactant Micelles.

Songsirin Ruengvisesh, Chris R Kerth, T Matthew Taylor

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Frequent Collaborators

2 joint publications

Alejandro Castillo

2 joint publications

Jason J Gill

2 joint publications

Jun K Oh

1 joint publications

Tamra N Tolen