Manuela Rollini

8PUBLICATIONS
17CO-AUTHORS
Agricultural molecular engineering of nucleic acids and proteinsGenetically modified field crops and pastureOenology and viticultureFood engineeringFood packaging, preservation and processing
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Publications (8)

|Mar 18, 2025
Gluten-free breadsticks with Ganoderma-fermented corncobs: technological and nutritional features.

Carola Cappa, Giulia Castorina, Giovanni Fiorillo

|Nov 30, 2023
Characterization and nutritional valorization of agricultural waste corncobs from Italian maize landraces through the growth of medicinal mushrooms.

G Castorina, C Cappa, N Negrini

|Sep 23, 2022
Characterization of Two <i>Zymomonas mobilis</i> Wild Strains and Analysis of Populations Dynamics during Their Leavening of Bread-like Doughs.

Claudia Picozzi, Elisa Clagnan, Alida Musatti

|Jun 02, 2021
Mild Pretreatments to Increase Fructose Consumption in <i>Saccharomyces cerevisiae</i> Wine Yeast Strains.

Hatice Aybuke Karaoglan, Filiz Ozcelik, Alida Musatti

|Apr 16, 2020
From Cheese Whey Permeate to Sakacin A: A Circular Economy Approach for the Food-Grade Biotechnological Production of an Anti-<i>Listeria</i> Bacteriocin.

Alida Musatti, Daniele Cavicchioli, Chiara Mapelli

|Jan 19, 2020
<i>Zymomonas mobilis</i> in Bread Dough: Characterization of Dough Leavening Performance in Presence of Sucrose.

Alida Musatti, Carola Cappa, Chiara Mapelli

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Frequent Collaborators

5 joint publications

Alida Musatti

2 joint publications

Carola Cappa

2 joint publications

Alessandra Marti

2 joint publications

Claudia Picozzi