Mario Amato

9PUBLICATIONS
7CO-AUTHORS
Animal nutritionFood nutritional balanceAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Farm management, rural management and agribusiness
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (9)

|Jul 14, 2023
Beyond Meat: Alternative Sources of Proteins to Feed the World.

Francesco La Barbera, Mario Amato, Fabio Verneau

|Apr 13, 2023
Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy.

Mario Amato, Eugenio Demartini, Anna Gaviglio

|Feb 25, 2023
Stakeholder Beliefs about Alternative Proteins: A Systematic Review.

Mario Amato, Roberta Riverso, Rossella Palmieri

|Jan 08, 2023
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers.

Roberta Riverso, Mario Amato, Fabio Verneau

|Sep 28, 2021
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach.

Maria Elena Marescotti, Mario Amato, Eugenio Demartini

|Jun 02, 2021
Edible Insects and Global Food Security.

Fabio Verneau, Mario Amato, Francesco La La Barbera

Pageof 2

Frequent Collaborators

2 joint publications

Maria Elena Marescotti

2 joint publications

Eugenio Demartini

2 joint publications

Anna Gaviglio

1 joint publications

Giovanni Sogari