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Mario Amato

9PUBLICATIONS
7CO-AUTHORS
Animal nutritionFood nutritional balanceAgricultural molecular engineering of nucleic acids and proteinsHorticultural crop improvement (incl. selection and breeding)Farm management, rural management and agribusiness
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Publications (9)

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|Jul 14, 2023
Beyond Meat: Alternative Sources of Proteins to Feed the World.

Francesco La Barbera, Mario Amato, Fabio Verneau

|Apr 13, 2023
Consumers' Preferences for Chicken Fed on Different Processed Animal Proteins: A Best-Worst Analysis in Italy.

Mario Amato, Eugenio Demartini, Anna Gaviglio

|Feb 25, 2023
Stakeholder Beliefs about Alternative Proteins: A Systematic Review.

Mario Amato, Roberta Riverso, Rossella Palmieri

|Jan 08, 2023
The Interaction between Message Sensation Value and Food Neophobia in Communication about Insect-Based Foods: An Experiment with Italian Consumers.

Roberta Riverso, Mario Amato, Fabio Verneau

|Sep 28, 2021
The Effect of Verbal and Iconic Messages in the Promotion of High-Quality Mountain Cheese: A Non-Hypothetical BDM Approach.

Maria Elena Marescotti, Mario Amato, Eugenio Demartini

|Jun 02, 2021
Edible Insects and Global Food Security.

Fabio Verneau, Mario Amato, Francesco La La Barbera

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Frequent Collaborators

2 joint publications

Maria Elena Marescotti

2 joint publications

Eugenio Demartini

2 joint publications

Anna Gaviglio

1 joint publications

Giovanni Sogari

1 joint publications

Ilaria Biasato

1 joint publications

Laura Gasco

1 joint publications

Roberto Fasanelli

Frequent Collaborators

2 joint publications

Maria Elena Marescotti

2 joint publications

Eugenio Demartini

2 joint publications

Anna Gaviglio

1 joint publications

Giovanni Sogari

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