Sean B Cash

12PUBLICATIONS
15CO-AUTHORS
Food sustainabilityFood properties (incl. characteristics and health benefits)Socio-economic developmentClimate change lawCrop and pasture improvement (incl. selection and breeding)
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Publications (12)

|Oct 22, 2024
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains.

Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta

|Oct 17, 2024
Disclosure of mandatory and voluntary nutrition labelling information across major online food retailers in the USA.

Julia Reedy Sharib, Jennifer L Pomeranz, Dariush Mozaffarian

|Oct 03, 2023
Sugar-sweetened beverage intakes among adults between 1990 and 2018 in 185 countries.

Laura Lara-Castor, Renata Micha, Frederick Cudhea

|Sep 13, 2023
Availability of calorie information on online menus from chain restaurants in the USA: current prevalence and legal landscape.

Eva Greenthal, Sarah Sorscher, Jennifer L Pomeranz

|Aug 29, 2023
Impact of Produce Prescriptions on Diet, Food Security, and Cardiometabolic Health Outcomes: A Multisite Evaluation of 9 Produce Prescription Programs in the United States.

Kurt Hager, Mengxi Du, Zhongyu Li

|Aug 02, 2023
Ultra-processed food consumption is associated with variations in daily routines in elementary schoolchildren during the COVID-19 pandemic in Chile.

Gabriela Fretes, Camila Corvalán, Christina D Economos

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Frequent Collaborators

4 joint publications

Dariush Mozaffarian

1 joint publications

Gabriela Fretes

1 joint publications

Kurt Hager

1 joint publications

Mengxi Du