Nicole Tichenor Blackstone

9PUBLICATIONS
9CO-AUTHORS
Food sustainabilityFood technologyFood properties (incl. characteristics and health benefits)Sustainable agricultural development
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Publications (9)

|Oct 08, 2025
Current and recommended diets in the USA have embedded forced labour risk.

Edgar Rodríguez-Huerta, Brooke M Bell, Kyra Battaglia

|Oct 22, 2024
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains.

Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta

|Jul 24, 2023
Forced labour risk is pervasive in the US land-based food supply.

Nicole Tichenor Blackstone, Edgar Rodríguez-Huerta, Kyra Battaglia

|May 11, 2023
Improving school lunch menus with multi-objective optimisation: nutrition, cost, consumption and environmental impacts.

Alexandra L Stern, Stephen Levine, Scott A Richardson

|Apr 28, 2023
Risk of forced labour embedded in the US fruit and vegetable supply.

Nicole Tichenor Blackstone, Catherine Benoit Norris, Tali Robbins

|Mar 11, 2020
Comparing the Recommended Eating Patterns of the EAT-Lancet Commission and Dietary Guidelines for Americans: Implications for Sustainable Nutrition.

Nicole Tichenor Blackstone, Zach Conrad

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Frequent Collaborators

6 joint publications

Jessica L Decker Sparks

3 joint publications

Bethany Jackson

3 joint publications

Edgar Rodríguez-Huerta

3 joint publications

Kyra Battaglia