Jessica L Decker Sparks

8PUBLICATIONS
20CO-AUTHORS
Food sustainabilityFish pests and diseasesEcological impacts of climate change and ecological adaptationFood technologyCarbon capture engineering (excl. sequestration)
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Publications (8)

|Oct 08, 2025
Current and recommended diets in the USA have embedded forced labour risk.

Edgar Rodríguez-Huerta, Brooke M Bell, Kyra Battaglia

|Sep 05, 2025
Leveraging port state measures to combat illegal, unreported, and unregulated fishing.

Elizabeth R Selig, Colette C C Wabnitz, Shinnosuke Nakayama

|Apr 26, 2025
Assessing the Environmental Drivers of Lassa Fever in West Africa: A Systematic Review.

Natalie A Davis, Madeline A Kenyon, Bruno M Ghersi

|Oct 22, 2024
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains.

Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta

|Jul 24, 2023
Forced labour risk is pervasive in the US land-based food supply.

Nicole Tichenor Blackstone, Edgar Rodríguez-Huerta, Kyra Battaglia

|Apr 28, 2023
Author Correction: The true cost of labour must be worker-defined.

Julie Kurtz, Nicole Tichenor Blackstone, Jessica L Decker Sparks

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