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Edgar Rodríguez-Huerta

3PUBLICATIONS
7CO-AUTHORS
Food sustainabilityFood technology
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Publications (3)

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|Oct 08, 2025
Current and recommended diets in the USA have embedded forced labour risk.

Edgar Rodríguez-Huerta, Brooke M Bell, Kyra Battaglia

|Oct 22, 2024
Diets cannot be sustainable without ensuring the well-being of communities, workers and animals in food value chains.

Nicole Tichenor Blackstone, Kyra Battaglia, Edgar Rodríguez-Huerta

|Jul 24, 2023
Forced labour risk is pervasive in the US land-based food supply.

Nicole Tichenor Blackstone, Edgar Rodríguez-Huerta, Kyra Battaglia

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Frequent Collaborators

3 joint publications

Nicole Tichenor Blackstone

3 joint publications

Kyra Battaglia

3 joint publications

Jessica L Decker Sparks

2 joint publications

Bethany Jackson

1 joint publications

Sean B Cash

1 joint publications

Shijun Gao

1 joint publications

Patrick Webb

Frequent Collaborators

3 joint publications

Nicole Tichenor Blackstone

3 joint publications

Kyra Battaglia

3 joint publications

Jessica L Decker Sparks

2 joint publications

Bethany Jackson

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