Youngmin Kim

1PUBLICATIONS
3CO-AUTHORS
Food packaging, preservation and processing
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Publications (1)

|Jan 28, 2021
Effect of Starch Noodle (Dangmyeon) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (Sundae).

Youngmin Kim, Hyejin Jang, Sangdong Lim

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Frequent Collaborators

1 joint publications

Hyejin Jang

1 joint publications

Sangdong Lim

1 joint publications

Sangpil Hong