Sangpil Hong

5PUBLICATIONS
11CO-AUTHORS
Plant pathologyFood properties (incl. characteristics and health benefits)Post harvest horticultural technologies (incl. transportation and storage)PharmacogenomicsFood packaging, preservation and processing
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Publications (5)

|Apr 29, 2026
Antihypertensive Effect of Milk Fermented by Lactiplantibacillus plantarum K79 on Spontaneously Hypertensive Rats.

|Jan 17, 2024
Antihypertensive Effect of Milk Fermented by <i>Lactiplantibacillus plantarum</i> K79 on Spontaneously Hypertensive Rats.

Sang-Dong Lim, Kyungwon Lee, Taewon Han

|May 14, 2023
The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of <i>Hanwoo</i> (Korean Native Cattle).

Hwan Hee Yu, Sung Hun Yi, Sang-Dong Lim

|May 14, 2021
Physiological Characteristics and Anti-Diabetic Effect of <i>Pediococcus pentosaceus</i> KI62.

Seulki Kim, Sang-Pil Hong, Sang-Dong Lim

|Jan 28, 2021
Effect of Starch Noodle (<i>Dangmyeon</i>) and Pork Intestines on the Rehydration Stability of Korean Blood Sausage (<i>Sundae</i>).

Youngmin Kim, Hyejin Jang, Sangdong Lim

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Frequent Collaborators

5 joint publications

Sangdong Lim

2 joint publications

Kyungwon Lee

2 joint publications

Taewon Han

2 joint publications

Hyunjhung Jhun