Sunghun Yi

5PUBLICATIONS
5CO-AUTHORS
Genetics not elsewhere classifiedFish physiology and geneticsFood chemistry and food sensory scienceGene expression (incl. microarray and other genome-wide approaches)Post harvest horticultural technologies (incl. transportation and storage)
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Publications (5)

|Mar 13, 2026
Complete genome sequence of <i>Virgibacillus</i> sp. KFRI-KCUT25010 isolated from a fermented hairtail (<i>Trichiurus lepturus</i>) sauce.

Myunglip Lee, Yukyoung Park, Sunghun Yi

|Dec 10, 2025
Complete genome sequence of <i>Halomonas</i> sp. strain KFRI-KJS25024, isolated from fermented shrimp source (saeu-jeotgal) in Gang-Gyeong, Korea.

Myunglip Lee, Yukyoung Park, Sunghun Yi

|Jan 08, 2025
Investigation of Microbial Community of Korean Soy Sauce (<i>Ganjang</i>) Using Shotgun Metagenomic Sequencing and Its Relationship with Sensory Characteristics.

Young-Wook Chin, Sang-Pil Hong, Sang-Dong Lim

|Nov 15, 2023
Complete genome sequence of <i>Arthrobacter</i> sp. KFRI-F3372, a strain isolated from Korean soybean paste <i>Doenjang</i>.

Sung-Hun Yi, Yu-Kyoung Park

|May 14, 2023
The Effect of Vacuum Films on Physicochemical and Microbiological Characteristics of <i>Hanwoo</i> (Korean Native Cattle).

Hwan Hee Yu, Sung Hun Yi, Sang-Dong Lim

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Frequent Collaborators

2 joint publications

Myunglip Lee

1 joint publications

Hwan Hee Yu

1 joint publications

Sang-Dong Lim

1 joint publications

Sang-Pil Hong