Antonio Jorge Ribeiro da Silva

6PUBLICATIONS
25CO-AUTHORS
Biologically active moleculesCharacterisation of biological macromoleculesField organic and low chemical input horticultureHorticultural crop improvement (incl. selection and breeding)
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Publications (6)

|Feb 26, 2025
Exploring the Epicarp Potential from <i>Acrocomia aculeata</i> Fruits: Chemical Analysis, Antioxidant and Antimicrobial Activities.

Fabiane da Conceição Vieira Santos, Gabriel Rocha Martins, Sandra Regina da Silva Luiz

|May 03, 2024
Dereplication Tools for Rhizophora mangle Extracts from Different Mangrove Areas and their Potential Against Staphylococcus aureus.

Amanda Letícia da Silva Pontes, Carla Monteiro Leal, Manuela Pereira Lucas

|Dec 13, 2023
Chemical profile of persian lime seeds (Citrus Limettioides T.): Focus on limonoids and polyphenols.

Tairini R DA Silva, Antonio Jorge R DA Silva

|Feb 02, 2022
Protective effects of a chemically characterized extract from <i>solanum torvum</i> leaves on acetaminophen-induced liver injury.

Gabriela R de Souza, Ana Cecilia A X De-Oliveira, Vitor Soares

|Jul 02, 2021
Açaí (<i>Euterpe oleracea</i> Mart.) Seed Extracts from Different Varieties: A Source of Proanthocyanidins and Eco-Friendly Corrosion Inhibition Activity.

Gabriel Rocha Martins, Douglas Guedes, Urbano Luiz Marques de Paula

|Feb 08, 2017
Polyphenol and Ellagitannin Constituents of Jabuticaba (Myrciaria cauliflora) and Chemical Variability at Different Stages of Fruit Development.

Luciane Dias Pereira, João Marcos Gonçalves Barbosa, Antonio Jorge Ribeiro da Silva

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Frequent Collaborators

2 joint publications

Gabriel Rocha Martins

2 joint publications

Daniela Sales Alviano Moreno

1 joint publications

Gabriela R de Souza

1 joint publications

Ana Cecilia A X De-Oliveira