Spencer D Proctor

8PUBLICATIONS
34CO-AUTHORS
Food properties (incl. characteristics and health benefits)Predictive and prognostic markersAnimal growth and developmentEnvironmental studies in animal productionAdolescent health
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Publications (8)

|Dec 03, 2025
Mechanistic insights into microbiome-dependent and personalized responses to dietary fibre in a randomized controlled trial.

Anissa M Armet, Fuyong Li, Edward C Deehan

|Jun 27, 2024
Monoclonal Antibody chP3R99 Reduces Subendothelial Retention of Atherogenic Lipoproteins in Insulin-Resistant Rats: Acute Treatment Versus Long-Term Protection as an Idiotypic Vaccine for Atherosclerosis.

Yosdel Soto, Arletty Hernández, Roger Sarduy

|Feb 24, 2024
Beneficial Effects of Dietary Flaxseed on Non-Alcoholic Fatty Liver Disease.

Mihir Parikh, Broderick C Hirst, Kimberley A O'Hara

|Jan 17, 2024
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

Bimol C Roy, Patience Coleman, Meghan Markowsky

|Apr 22, 2023
Preferential deposition of dairy derived fatty acids in muscle tissue is partially due to the upregulation of CD36 in a low-birth-weight swine model.

Kun Wang, Yongbo She, Rabban Mangat

|Dec 24, 2021
High Vaccenic Acid Content in Beef Fat Attenuates High Fat and High Carbohydrate Western Diet Induced Changes in Lipid Metabolism and Gut Microbiota in Pigs.

Vijay P Singh, Melanie A Fontaine, Rabban Mangat

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Frequent Collaborators

3 joint publications

Kun Wang

3 joint publications

Caroline Richard

2 joint publications

Bimol C Roy

2 joint publications

Patience Coleman