Bimol C Roy

5PUBLICATIONS
14CO-AUTHORS
Animal growth and developmentEnvironmental studies in animal productionAnimal nutritionAnimal protection (incl. pests and pathogens)
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Publications (5)

|Apr 29, 2026
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

|Jan 17, 2024
Muscle Fiber, Connective Tissue and Meat Quality Characteristics of Pork from Low Birth Weight Pigs as Affected by Diet-Induced Increased Fat Absorption and Preferential Muscle Marbling.

Bimol C Roy, Patience Coleman, Meghan Markowsky

|Dec 21, 2023
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging.

Yingxin Zhao, Zhenyu Wang, Heather L Bruce

|May 17, 2023
Contribution of intramuscular connective tissue and its structural components on meat tenderness-revisited: a review.

Bimol C Roy, Heather L Bruce

|Sep 22, 2022
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage.

Yingxin Zhao, Li Chen, Heather L Bruce

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Frequent Collaborators

3 joint publications

Heather L Bruce

2 joint publications

Yingxin Zhao

2 joint publications

Spencer D Proctor

2 joint publications

Caroline Richard