Yingxin Zhao
3PUBLICATIONS
13CO-AUTHORS
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Publications (3)
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|Dec 21, 2023
The effect of modified atmosphere packaging at an early postmortem stage on lamb meat quality during subsequent aging.Yingxin Zhao, Zhenyu Wang, Heather L Bruce
|Sep 22, 2022
The Influence of Vacuum Packaging of Hot-Boned Lamb at Early Postmortem Time on Meat Quality during Postmortem Chilled Storage.Yingxin Zhao, Li Chen, Heather L Bruce
|Jul 22, 2021
Acetylation of Sarcoplasmic and Myofibrillar Proteins were Associated with Ovine Meat Quality Attributes at Early Postmortem.Yejun Zhang, Xin Li, Dequan Zhang
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