Search research articles

ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

RESEARCH

JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

EDUCATION

JoVE Core JoVE Business JoVE Science Education JoVE Lab Manual Faculty Resource Center Faculty Site

Terms & Conditions of Use

Anne Meynier

1PUBLICATIONS

3CO-AUTHORS

Food properties (incl. characteristics and health benefits)

Featured researcher

Get your video featured.

Publish with JoVE

Featured researcher

Get your video featured.

Publish with JoVE

Publications (1)

Sort by Publication Date:

|Nov 21, 2023

<i>In vitro</i> digestion of high-lipid emulsions: towards a critical interpretation of lipolysis.

Paula K Okuro, Michèle Viau, Sébastien Marze

Pageof 1

Frequent Collaborators

1 joint publications

Paula K Okuro

1 joint publications

Sophie Laurent

1 joint publications

Claire Berton-Carabin

Frequent Collaborators

1 joint publications

Paula K Okuro

1 joint publications

Sophie Laurent

1 joint publications

Claire Berton-Carabin

Top Related Videos

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

See more related videos

Top Related Videos

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

<em>In vitro</em> Digestion of Emulsions in a Single Droplet <em>via</em> Multi Subphase Exchange of Simulated Gastrointestinal Fluids

Published on : Nov 18, 2022

See more related videos