Jussara Moreira Coelho

2PUBLICATIONS
1CO-AUTHORS
Field organic and low chemical input horticultureForestry product quality assessment
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Publications (2)

|Jul 31, 2025
High-intensity ultrasound improves texture profile and technological characteristics of cupuaçu (Theobroma grandiflorum) ice cream.

Mariana Grillo Vetorazi, Erick Fonseca de Oliveira, Leandro Levate Macedo

|Oct 15, 2020
Effect of altitude and terrain aspect on the chemical composition of Coffea canephora cherries and sensory characteristics of the beverage.

Priscila V Pereira, Daila L da Silveira, Rosane F Schwan

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Frequent Collaborators

1 joint publications

Patrícia C Bernardes