Patrícia Campos Bernardes

11PUBLICATIONS
14CO-AUTHORS
Food packaging, preservation and processingHorticultural crop improvement (incl. selection and breeding)Food engineeringAgricultural molecular engineering of nucleic acids and proteinsPollination biology and systems
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Publications (11)

|Feb 13, 2026
Study of the Factors Involved in the Adhesion Process of Salmonella enterica Enteritidis, Escherichia coli, and Staphylococcus aureus to the Surface of Apple, Arugula, Cucumber, and Strawberry.

Jéssica Souza Rocha, Bárbara Morandi Lepaus, Manueli Monciozo Domingos

|Nov 18, 2025
Volatilome of fermented and roasted Coffea arabica in Brazil: a systematic review of the influence of microbiota and fermentative processes.

Eniale de Melo Oliveira, Denes Kaic Alves do Rosário, Bruno Dutra da Silva

|Jul 25, 2025
Selection and Characterization of Non-Saccharomyces Yeast Strains for Potential Use in Arabica and Conilon Coffee Fermentations.

Pâmela Mynsen Machado Martins, Iaramarum de Jesus Falcão, Nádia Nara Batista

|Apr 02, 2025
Metataxonomic identification of microorganisms and sensory attributes of Coffea canephora under conventional processing and Self-Induced Anaerobiosis Fermentation.

Patrícia Campos Bernardes, Denes Kaic Alves do Rosário, Pedro Henrique Alves Martins

|Oct 27, 2022
Ultrasound, Acetic Acid, and Peracetic Acid as Alternatives Sanitizers to Chlorine Compounds for Fresh-Cut Kale Decontamination.

Maria Clara de Moraes Motta Machado, Bárbara Morandi Lepaus, Patrícia Campos Bernardes

|Feb 17, 2021
Microbial diversity and chemical characteristics of Coffea canephora grown in different environments and processed by dry method.

Priscila Vargas Pereira, Danielle Gonçalves Bravim, Renata Pancini Grillo

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Frequent Collaborators

4 joint publications

Denes Kaic Alves do Rosário

4 joint publications

Carlos Adam Conte-Junior

2 joint publications

Yhan S Mutz

2 joint publications

Jackline Freitas Brilhante de São José