Amirpouya Ghandehari Yazdi
4PUBLICATIONS
4CO-AUTHORS
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Publications (4)
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|Oct 14, 2021
Optimization of novel multigrain pasta and evaluation of physicochemical properties: using D-optimal mixture design.Leila Kamali Rousta, Amir Pouya Ghandehari Yazdi, Sepideh Khorasani
|Sep 05, 2020
Optimization of athletic pasta formulation by D-optimal mixture design.Leila Kamali Rousta, Amir Pouya Ghandehari Yazdi, Mahdi Amini
|Jan 26, 2019
Optimization of the enzyme-assisted aqueous extraction of phenolic compounds from pistachio green hull.Amir Pouya Ghandahari Yazdi, Mohsen Barzegar, Mohammad Ali Sahari
|Jul 28, 2017
The Evaluation of saccharose replacing by adding stevioside-maltodextrin mixture on the physicochemical and sensory properties of Naanberenji (an Iranian confectionary).Amirpouya Ghandehari Yazdi, Mohammad Hojjatoleslamy, Javad Keramat
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