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Jennifer Poti

5PUBLICATIONS
7CO-AUTHORS
Food properties (incl. characteristics and health benefits)Cross-sectional analysisFood packaging, preservation and processing
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Publications (5)

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|Oct 13, 2018
Longitudinal change in the diet's monetary value is associated with its change in quality and micronutrient adequacy among urban adults.

May A Beydoun, Marie T Fanelli-Kuczmarski, Jennifer Poti

|Apr 19, 2017
Changes in prices, sales, consumer spending, and beverage consumption one year after a tax on sugar-sweetened beverages in Berkeley, California, US: A before-and-after study.

Lynn D Silver, Shu Wen Ng, Suzanne Ryan-Ibarra

|Jul 29, 2016
Highly Processed and Ready-to-Eat Packaged Food and Beverage Purchases Differ by Race/Ethnicity among US Households.

Jennifer M Poti, Michelle A Mendez, Shu Wen Ng

|Feb 26, 2016
Where people shop is not associated with the nutrient quality of packaged foods for any racial-ethnic group in the United States.

Dalia Stern, Jennifer M Poti, Shu Wen Ng

|May 08, 2015
Is the degree of food processing and convenience linked with the nutritional quality of foods purchased by US households?

Jennifer M Poti, Michelle A Mendez, Shu Wen Ng

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Frequent Collaborators

4 joint publications

Shu Wen Ng

3 joint publications

Shu Wen Ng

1 joint publications

Penny Gordon-Larsen

1 joint publications

Lynn D Silver

1 joint publications

Donna R Miles

1 joint publications

Marie T Fanelli-Kuczmarski

1 joint publications

Michele K Evans

Frequent Collaborators

4 joint publications

Shu Wen Ng

3 joint publications

Shu Wen Ng

1 joint publications

Penny Gordon-Larsen

1 joint publications

Lynn D Silver

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