Shigeru Katayama

13PUBLICATIONS
15CO-AUTHORS
NaturopathyPacific Peoples cultural determinants of healthTraditional Chinese medicine and treatmentsAgricultural molecular engineering of nucleic acids and proteinsFood properties (incl. characteristics and health benefits)
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Publications (13)

|Oct 23, 2023
Fermented soybean foods (natto) ameliorate age-related cognitive decline by hippocampal TAAR1-mediated activation of the CaMKII/CREB/BDNF signaling pathway in senescence-accelerated mouse prone 8 (SAMP8).

Yifeng Zheng, Mayu Yasuda, Mizuki Yamao

|Jul 20, 2023
Lacticaseibacillus paracasei K71 Alleviates UVB-Induced Skin Barrier Dysfunction by Attenuating Inflammation via Increased IL-10 Production in Mice.

Shigeru Katayama, Rio Yamazaki, Hikaru Umise

|Oct 14, 2022
Antioxidant and Antimicrobial Activities of Thai Edible Plant Extracts Prepared Using Different Extraction Techniques.

Pimmada Junsathian, Soichiro Nakamura, Shigeru Katayama

|Jul 09, 2022
Buckwheat Flour and Its Starch Prevent Age-Related Cognitive Decline by Increasing Hippocampal BDNF Production in Senescence-Accelerated Mouse Prone 8 Mice.

Shigeru Katayama, Chizuru Okahata, Masashi Onozato

|May 28, 2022
Current Trends in Food-Derived Peptidic Antioxidants.

Henry M Corpuz, Soichiro Nakamura, Shigeru Katayama

|Jul 02, 2021
Glochidion littorale Leaf Extract Exhibits Neuroprotective Effects in Caenorhabditis elegans via DAF-16 Activation.

Abdel Fawaz Bagoudou, Yifeng Zheng, Masahiro Nakabayashi

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Frequent Collaborators

2 joint publications

Saroat Rawdkuen

1 joint publications

Soichiro Nakamura

1 joint publications

Toshiro Matsui

1 joint publications

Honami Miyazaki