Nazlı Şahin
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Sep 16, 2025
The impact of extrusion processing on fortified breakfast cereals containing β-glucan-enriched flour: physical, structural, and nutritional aspects.Sibel Yağcı, Nazlı Şahin, Ayşegül Çalışkan
|Feb 22, 2023
Comparison of wet and dried chickpea yeast in breadmaking.Raziye Durmaz, Nazlı Şahin, Mehmet Koyuncu
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