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Jing Wan

5PUBLICATIONS

2CO-AUTHORS

Food packaging, preservation and processingFood safety, traceability, certification and authenticityFood engineeringAnimal welfareHorticultural crop improvement (incl. selection and breeding)

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Publications (5)

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|Jun 13, 2025

Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of <i>Debaryomyces hansenii</i> and Flavor Profile in a Sausage Model.

Wenwen Duan, Qiujin Zhu, Jing Wan

|Apr 28, 2023

Complete Mitochondrial Genome of <i>Piophila casei</i> (Diptera: Piophilidae): Genome Description and Phylogenetic Implications.

Shenghui Bi, Yanfei Song, Linggao Liu

|Apr 13, 2023

Simulation Study of Xylitol-Mediated Effect on NaCl Diffusion Behavior in Cured Pork Tenderloin.

Dan Chen, Qiujin Zhu, Ying Zhou

|Dec 11, 2022

Effect of Ultrasound Combined with Glycerol-Mediated Low-Sodium Curing on the Quality and Protein Structure of Pork Tenderloin.

Sha Gu, Qiujin Zhu, Ying Zhou

|Oct 26, 2022

Ochratoxin A in Dry-Cured Ham: OTA-Producing Fungi, Prevalence, Detection Methods, and Biocontrol Strategies-A Review.

Yuanshan Chen, Jiang Chen, Qiujin Zhu

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Frequent Collaborators

5 joint publications

Qiujin Zhu

1 joint publications

Jianfeng Liu

Frequent Collaborators

5 joint publications

Qiujin Zhu

1 joint publications

Jianfeng Liu

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