Qiujin Zhu

20PUBLICATIONS
10CO-AUTHORS
Food chemistry and food sensory scienceHorticultural crop improvement (incl. selection and breeding)Food engineeringFood packaging, preservation and processingPost harvest horticultural technologies (incl. transportation and storage)
Featured researcher

Get your video featured.

JoVEPublish with JoVE
Journal

Publications (20)

|Jun 12, 2026
Flavor Changes in Reduced-Salt Sour Meat During Synergistic Fermentation with Salt Substitutes and Lactobacillus plantarum SJ-4: Based on Microbial Community and Metabolomic Analyses.

|May 27, 2026
Hyaluronic Acid Improves Stability in Ovalbumin-Tea Polyphenol Pickering Particle-Stabilized Gel-like HIPEs via Interfacial Reinforcement.

|Jan 10, 2026
Allergenicity Reduction in Peanut Allergen Ara h 1 Induced by Ultrasound-Assisted Glycation.

Huan Lyu, Lu Zeng, Xinyu Zhang

|Jun 13, 2025
Soy Protein Isolate Supplementation Favorably Regulates the Fermentation Characteristics of Debaryomyces hansenii and Flavor Profile in a Sausage Model.

Wenwen Duan, Qiujin Zhu, Jing Wan

|Jan 27, 2025
Exploring the Internal Environmental Changes of Muscle Cells and Apoptotic Phase of Mitochondria in Dry-Cured Loin Using Electrical Stimulation: Promoting the Precise Regulation of Loin Ham Quality.

Li Chen, Lisha Lan, Shenghui Bi

|Jan 27, 2025
Mechanism of the Discontinuous Structure in Heat-Induced Natural Egg Yolk Mediated by Accumulation of Yolk Sphere Microgels: Morphology, 4D-DIA Proteomics, and Physicochemical Properties.

Keshan Wang, Xianmin Qin, Chan Li

Pageof 4

Frequent Collaborators

5 joint publications

Jing Wan

2 joint publications

Jianping Wu

2 joint publications

Yuanyuan Liu

1 joint publications

Rui Chang