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Aslı Aksoy

1PUBLICATIONS

1CO-AUTHORS

Field organic and low chemical input horticulture

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Publications (1)

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|Jun 21, 2019

Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.

Aslı Aksoy, Salih Karasu, Alican Akcicek

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Salih Karasu

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Salih Karasu

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