Salih Karasu
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Jun 21, 2019
Effects of Different Drying Methods on Drying Kinetics, Microstructure, Color, and the Rehydration Ratio of Minced Meat.Aslı Aksoy, Salih Karasu, Alican Akcicek
|Nov 11, 2016
Oleogels, a promising structured oil for decreasing saturated fatty acid concentrations: Production and food-based applications.Halime Pehlivanoğlu, Mehmet Demirci, Omer Said Toker
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