LetÍcia Pacheco
13PUBLICATIONS
35CO-AUTHORS
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Publications (13)
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|Jan 28, 2026
Challenges and Methodologies to Assess Protein Requirement and Quality Across Different Life Stages in Dogs: A Review.Lucas Bassi Scarpim, Leticia Graziele Pacheco
|Aug 19, 2025
Effects of fibre, starch and fat intake on gastrointestinal transit time, digestibility, and microbial fermentation products in red-footed tortoise (<i>Chelonoidis carbonaria</i>).Ludmilla G Di Santo, Lucas B Braos, Amanda Vitta-Takahashi
|Dec 26, 2024
Effects of Hydrolysed Poultry Byproduct Meal on Metabolic, Inflammatory and Oxidative Parameters in Cats.Eloise Cristina de Ramos, Lucas Bassi Scarpim, Mariana Gilbert Pescuma
|Jun 20, 2024
Comparison of the precursor, amino acid oxidation, and end-product methods for the evaluation of protein turnover in senior dogs.Letícia G Pacheco, Camila Goloni, Ludmilla G Di Santo
|Feb 12, 2024
Hydrolysed poultry byproduct meal in extruded diets for cats.Lucas Bassi Scarpim, Eloise Cristina de Ramos, Leticia Graziele Pacheco
|Dec 27, 2022
Intake of energy, protein, amino acids and minerals by dogs under energy restriction for body weight loss when fed with commercial weight loss diets.Leticia W Luis, Camila Goloni, Stephanie de Souza Theodoro
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Frequent Collaborators
7 joint publications
Aulus Cavalieri Carciofi
4 joint publications
Camila Goloni
4 joint publications
Stephanie de Souza Theodoro
4 joint publications
Nilva Kazue Sakomura
4 joint publications
Lucas Bassi Scarpim
3 joint publications
Rafael Massami Suzuki
2 joint publications
Juliano C P Dorigam
2 joint publications
Gabriel S Viana
2 joint publications
Ludmilla G Di Santo
2 joint publications
Lucas B Braos
