Baoqing Zhu

2PUBLICATIONS
3CO-AUTHORS
Beverage chemistry and beverage sensory scienceCultural studies of agriculture, food and wine
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Publications (2)

|Sep 19, 2024
Relationship between consumer acceptance, sensory characteristics, and physicochemical characteristics of "Fuji" apples from different origins.

Yuxuan Zhu, Shuying Wang, Baoqing Zhu

|Mar 18, 2021
Characterization of key odor-active compounds in sweet Petit Manseng (Vitis vinifera L.) wine by gas chromatography-olfactometry, aroma reconstitution, and omission tests.

Yibin Lan, Jingxian Guo, Xu Qian

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Frequent Collaborators

1 joint publications

Yibin Lan

1 joint publications

Ying Shi

1 joint publications

Changqing Duan