Guang Liu
9PUBLICATIONS
7CO-AUTHORS
Get your video featured.
Publish with JoVEGet your video featured.
Publish with JoVE
Publications (9)
Sort by Publication Date:
|Feb 26, 2026
Effect of Pre-Hydrolyzed Rice Extrudates with Different Dextrose Equivalent Values on Stability of Emulsion-Type Food for Special Medical Purposes.Zilong Ge, Chong Liu, Ping Li
|Jan 27, 2026
The Influence of Polysaccharides on the Textural Properties and Water Retention Capacity of Animal-Plant Dual-Protein Gels.Wenhao Gao, Zhiming Wang, Zhihao Zhao
|Sep 26, 2025
Influence of Rice Physicochemical Properties on High-Quality Fresh Wet Rice Noodles: Amylose and Gel Consistency as Key Factors.Dezhi Zhao, Yuanyuan Deng, Qi Huang
|Jun 23, 2025
Utilizing Peanut Oleosome to Stabilize Emulsifier-Free Casein-Maltodextrin-Peanut Oil Emulsion: A Comparative Study.Zhihao Zhao, Guangzhen Zeng, Zhiming Wang
|Nov 09, 2024
Impact of Dietary Fatty Acid Composition on the Intestinal Microbiota and Fecal Metabolism of Rats Fed a High-Fructose/High-Fat Diet.Zhihao Zhao, Lihuang Zhong, Pengfei Zhou
|May 11, 2024
Impact of Oil Bodies on Structure, Rheology and Function of Acid-Mediated Soy Protein Isolate Gels.Songbin Liu, Zhihao Zhao, Pengfei Zhou
Pageof 2
