Aniela Pinto Kempka

12PUBLICATIONS
43CO-AUTHORS
Animal nutritionFood engineeringCancer cell biologyFood chemistry and food sensory scienceOenology and viticulture
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Publications (12)

|Jun 26, 2026
Free and Protected Protease in the Diet of Lactating Jersey Cows: Effects on Performance, Milk Quality, Metabolism, Nutrient Digestibility, Microbiota, and Ruminal Environment.

|Mar 28, 2026
Advances in Wine Yeast Autolysis: Biochemical and Molecular Mechanisms, and the Release of Organic Compounds in White and Sparkling Wines-An Updated Review.

José Ricardo Machado Dos Santos, Aniela Pinto Kempka

|Jul 29, 2025
Dysregulation of Purinergic Signaling Sustains Chronic Inflammation and Oxidative Imbalance in Patients After PitNET Surgical Resection.

Geile Fistarol, Luiz A de Oliveira, Gilnei B da Silva

|Jul 29, 2025
Functional Properties of Campomanesia xanthocarpa Infusions: Phenolic Profile, Digestive Stability, Enzyme Inhibition, and Glycemic Effects.

Cristiane Maria Chitolina Tremea, Vanessa Ruana Ferreira da Silva, Larissa Cunico

|Jul 20, 2024
White wine vinification and an expanded insight into pellicular macerations: bibliometric and bibliographic review.

José Ricardo Machado Dos Santos, Aniela Pinto Kempka

|Jul 20, 2024
Rosmarinic acid modulates purinergic signaling and induces apoptosis in melanoma cells.

Gilnei B da Silva, Daiane Manica, Paula Dallagnol

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Frequent Collaborators

2 joint publications

Aleksandro Shafer da Silva

2 joint publications

Renata Dias de Mello Castanho Amboni

2 joint publications

Margarete D Bagatini

1 joint publications

Miklos Maximiliano Bajay