Nasim Khorshidian

7PUBLICATIONS
14CO-AUTHORS
Oenology and viticultureMedical bacteriologyFood technologyElectrochemical energy storage and conversionBioremediation
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Publications (7)

|May 20, 2024
Assessment of Physicochemical Properties of Orange Juice Concentrate Formulated with Pectin, Xanthan, and CMC Hydrocolloids.

Mehrdad Mohammadi, Mina Mahdavi-Yekta, S Fatemeh S Reihani

|Jul 11, 2023
A Critical Review on Akkermansia muciniphila: Functional Mechanisms, Technological Challenges, and Safety Issues.

Amin Abbasi, Sara Bazzaz, Adriano G Da Cruz

|Sep 14, 2021
Stability of SARS-CoV-2 as consequence of heating and microwave processing in meat products and bread.

Sahar Norouzbeigi, Reza Yekta, Leily Vahid-Dastjerdi

|Sep 13, 2021
Zingiber officinale essential oil-loaded chitosan-tripolyphosphate nanoparticles: Fabrication, characterization and in-vitro antioxidant and antibacterial activities.

Mojtaba Yousefi, Vahid Ghasemzadeh Mohammadi, Mahdi Shadnoush

|Jun 15, 2021
The Ability of Probiotic Lactobacillus Strains in Removal of Benzo[a]pyrene: a Response Surface Methodology Study.

Mojtaba Yousefi, Nasim Khorshidian, Hedayat Hosseini

|Feb 26, 2021
Yeast cells for encapsulation of bioactive compounds in food products: A review.

Elahe Dadkhodazade, Elham Khanniri, Nasim Khorshidian

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