Jiang Shi

7PUBLICATIONS
3CO-AUTHORS
Characterisation of biological macromoleculesHorticultural crop improvement (incl. selection and breeding)Pacific Peoples environmental knowledges not elsewhere classifiedTraditional Chinese medicine and treatmentsFood engineering
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Publications (7)

|Oct 22, 2026
Metabolite-Peptidome Flavor Synergy and Predicted Receptor-Level Interactions in Black Tea across Diverse Cultivars.

|Oct 29, 2025
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing.

Jiaqi Yang, Qi Zhou, Shitao Fang

|Mar 06, 2025
A comprehensive review on the promising purple leaf tea.

Gaozhong Yang, Jiang Shi, Liqiang Tan

|Mar 01, 2023
Special tea products featuring functional components: Health benefits and processing strategies.

Gaozhong Yang, Qing Meng, Jiang Shi

|May 01, 2021
Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves.

Jiang Shi, Jiatong Wang, Haipeng Lv

|Apr 01, 2021
Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material.

Jiang Shi, Wanjun Ma, Chuanpi Wang

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Frequent Collaborators

5 joint publications

Haipeng Lv

1 joint publications

Li Guo

1 joint publications

Jianyu Fu