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Jiang Shi

6PUBLICATIONS

3CO-AUTHORS

Horticultural crop improvement (incl. selection and breeding)Pacific Peoples environmental knowledges not elsewhere classifiedTraditional Chinese medicine and treatmentsFood engineeringConsumption and everyday life

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Publications (6)

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|Oct 29, 2025

Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing.

Jiaqi Yang, Qi Zhou, Shitao Fang

|Mar 06, 2025

A comprehensive review on the promising purple leaf tea.

Gaozhong Yang, Jiang Shi, Liqiang Tan

|Mar 01, 2023

Special tea products featuring functional components: Health benefits and processing strategies.

Gaozhong Yang, Qing Meng, Jiang Shi

|May 01, 2021

Integrated proteomic and metabolomic analyses reveal the importance of aroma precursor accumulation and storage in methyl jasmonate-primed tea leaves.

Jiang Shi, Jiatong Wang, Haipeng Lv

|Apr 01, 2021

Impact of Various Microbial-Fermented Methods on the Chemical Profile of Dark Tea Using a Single Raw Tea Material.

Jiang Shi, Wanjun Ma, Chuanpi Wang

|Sep 17, 2020

Discrimination and Identification of Aroma Profiles and Characterized Odorants in Citrus Blend Black Tea with Different Citrus Species.

Jiatong Wang, Yin Zhu, Jiang Shi

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Frequent Collaborators

4 joint publications

Haipeng Lv

1 joint publications

Li Guo

1 joint publications

Jianyu Fu

Frequent Collaborators

4 joint publications

Haipeng Lv

1 joint publications

Li Guo

1 joint publications

Jianyu Fu

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