Haipeng Lyu

9PUBLICATIONS
7CO-AUTHORS
Characterisation of biological macromoleculesBeverage chemistry and beverage sensory scienceHorticultural crop improvement (incl. selection and breeding)Pacific Peoples environmental knowledges not elsewhere classifiedChemical engineering design
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Publications (9)

|Oct 22, 2026
Metabolite-Peptidome Flavor Synergy and Predicted Receptor-Level Interactions in Black Tea across Diverse Cultivars.

|Oct 16, 2026
Advances in Flavor Formation Mechanisms and Technological Regulation of Sun-Processed Tea.

|Oct 29, 2025
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing.

Jiaqi Yang, Qi Zhou, Shitao Fang

|Mar 06, 2025
A comprehensive review on the promising purple leaf tea.

Gaozhong Yang, Jiang Shi, Liqiang Tan

|Feb 13, 2025
Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis.

Mengqi Wang, Dapeng Song, Hongxu Yin

|Mar 01, 2023
Special tea products featuring functional components: Health benefits and processing strategies.

Gaozhong Yang, Qing Meng, Jiang Shi

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Frequent Collaborators

5 joint publications

Jiang Shi

2 joint publications

Yin Zhu

2 joint publications

Li Guo

1 joint publications

Jesus Simal-Gandara