Haipeng Lv
7PUBLICATIONS
7CO-AUTHORS
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Publications (7)
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|Oct 29, 2025
Comparative Analysis of Flavonoids, Carotenoids, and Major Primary Compounds in Site-Specific Yellow-Leaf Tea and Their Dynamic Alterations During Processing.Jiaqi Yang, Qi Zhou, Shitao Fang
|Mar 06, 2025
A comprehensive review on the promising purple leaf tea.Gaozhong Yang, Jiang Shi, Liqiang Tan
|Feb 13, 2025
Insight into the Volatile Profiles and Key Odorants of Rizhao Green Tea by Application of SBSE-GC-MS, OAVs and GC-O Analysis.Mengqi Wang, Dapeng Song, Hongxu Yin
|Mar 01, 2023
Special tea products featuring functional components: Health benefits and processing strategies.Gaozhong Yang, Qing Meng, Jiang Shi
|Dec 23, 2022
Insights into Characteristic Volatiles in Wuyi Rock Teas with Different Cultivars by Chemometrics and Gas Chromatography Olfactometry/Mass Spectrometry.Yue Zhang, Suyoung Kang, Han Yan
|Dec 13, 2021
Updates on the chemistry, processing characteristics, and utilization of tea flavonoids in last two decades (2001-2021).Jiang Shi, Gaozhong Yang, Qiushuang You
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