Bárbara Torres-Rochera
2PUBLICATIONS
4CO-AUTHORS
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Publications (2)
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|Oct 14, 2023
Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds.Bárbara Torres-Rochera, Elvira Manjón, María Teresa Escribano-Bailón
|Feb 07, 2023
Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color.Bárbara Torres-Rochera, Elvira Manjón, Natércia F Brás
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