María-Teresa Escribano-Bailón

17PUBLICATIONS
16CO-AUTHORS
Beverage chemistry and beverage sensory scienceNgā rongoā me ngā whakamaimoa o te Māori (Māori medicine and treatments)Physical properties of materialsOptical properties of materialsOenology and viticulture
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Publications (17)

|Jan 15, 2025
Application of a dynamic colonic gastrointestinal digestion model to red wines: a study of flavanol metabolism by the gut microbiota and the cardioprotective activity of microbial metabolites.

Juana I Mosele, Blanca Viadel, Silvia Yuste

|May 09, 2024
Potential Use of Torulaspora delbrueckii As a New Source of Mannoproteins of Oenological Interest.

María Oyón-Ardoiz, Elvira Manjón, María Teresa Escribano-Bailón

|Mar 28, 2024
Possible Role of High-Molecular-Weight Salivary Proteins in Astringency Development.

Elvira Manjón, Ignacio García-Estévez, María Teresa Escribano-Bailón

|Oct 14, 2023
Role of Anthocyanins in the Interaction between Salivary Mucins and Wine Astringent Compounds.

Bárbara Torres-Rochera, Elvira Manjón, María Teresa Escribano-Bailón

|Feb 07, 2023
Supramolecular Study of the Interactions between Malvidin-3-O-Glucoside and Wine Phenolic Compounds: Influence on Color.

Bárbara Torres-Rochera, Elvira Manjón, Natércia F Brás

|May 31, 2022
Role of Yeast Mannoproteins in the Interaction between Salivary Proteins and Flavan-3-ols in a Cell-Based Model of the Oral Epithelium.

A M Ramos-Pineda, E Manjón, R I R Macías

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Frequent Collaborators

15 joint publications

Ignacio García-Estévez

5 joint publications

Cristina Alcalde-Eon

3 joint publications

Elvira Manjón

2 joint publications

Natércia F Brás