Francisco José Heredia

17PUBLICATIONS
18CO-AUTHORS
Oenology and viticultureBioprocessing, bioproduction and bioproductsElectrochemistryHorticultural crop improvement (incl. selection and breeding)Horticultural crop growth and development
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Publications (17)

|Apr 16, 2025
Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes.

María Del Rosario Rodríguez-Muñoz, Ana Belén Mora-Garrido, Francisco J Heredia

|May 11, 2024
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity.

Silvia Cruz, Neyder Checa, Hugo Tovar

|Mar 28, 2024
Effectiveness of Cyclic Voltammetry in Evaluation of the Synergistic Effect of Phenolic and Amino Acids Compounds on Antioxidant Activity: Optimization of Electrochemical Parameters.

María José Jara-Palacios, Emilio Begines, Francisco J Heredia

|Jun 24, 2022
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products.

Berta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno

|Feb 15, 2022
Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds.

Francisco J Rodríguez-Pulido, Ana Belén Mora-Garrido, María Lourdes González-Miret

|Jun 02, 2021
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis.

María Jesús Cejudo-Bastante, Francisco J Rodríguez-Pulido, Francisco J Heredia

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Frequent Collaborators

5 joint publications

José Miguel Hernández-Hierro

5 joint publications

Francisco José Rodríguez-Pulido

5 joint publications

María Lourdes González-Miret

4 joint publications

Berta Baca-Bocanegra