Berta Baca-Bocanegra
6PUBLICATIONS
11CO-AUTHORS
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Publications (6)
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|Mar 28, 2026
White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy.Julia Gómez-Pérez, Berta Baca-Bocanegra, José Miguel Hernández-Hierro
|Nov 13, 2025
Development of an Objective Index for Evaluating New Fining Agents Used in Winemaking: A Case Study of the Cell Wall Material from Red Grape Skin.Julia Gómez-Pérez, Berta Baca-Bocanegra, M ª Lourdes González-Miret
|Jun 24, 2022
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products.Berta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno
|Jan 27, 2021
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models.Julio Nogales-Bueno, Francisco José Rodríguez-Pulido, Berta Baca-Bocanegra
|Jan 07, 2021
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology.Berta Baca-Bocanegra, Julio Nogales-Bueno, José Miguel Hernández-Hierro
|Jan 23, 2020
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.Julio Nogales-Bueno, Berta Baca-Bocanegra, Francisco José Heredia
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Frequent Collaborators
6 joint publications
Julio Nogales-Bueno
6 joint publications
José Miguel Hernández-Hierro
4 joint publications
Francisco José Heredia
2 joint publications
Julia Gómez-Pérez
1 joint publications
Francisco José Rodríguez-Pulido
1 joint publications
Sandra Gonçalves
1 joint publications
Inês Mansinhos
1 joint publications
Anabela Romano
1 joint publications
M ª Lourdes González-Miret
1 joint publications
Krzysztof B Beć
