José Miguel Hernández-Hierro

8PUBLICATIONS
12CO-AUTHORS
Horticultural crop improvement (incl. selection and breeding)Oenology and viticultureAnalytical spectrometryField organic and low chemical input horticultureProteins and peptides
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Publications (8)

|Mar 28, 2026
White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy.

Julia Gómez-Pérez, Berta Baca-Bocanegra, José Miguel Hernández-Hierro

|Nov 13, 2025
Development of an Objective Index for Evaluating New Fining Agents Used in Winemaking: A Case Study of the Cell Wall Material from Red Grape Skin.

Julia Gómez-Pérez, Berta Baca-Bocanegra, M ª Lourdes González-Miret

|Jun 24, 2022
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products.

Berta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno

|Jan 27, 2021
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models.

Julio Nogales-Bueno, Francisco José Rodríguez-Pulido, Berta Baca-Bocanegra

|Jan 07, 2021
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology.

Berta Baca-Bocanegra, Julio Nogales-Bueno, José Miguel Hernández-Hierro

|Jan 23, 2020
Phenolic compounds extraction in enzymatic macerations of grape skins identified as low-level extractable total anthocyanin content.

Julio Nogales-Bueno, Berta Baca-Bocanegra, Francisco José Heredia

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Frequent Collaborators

7 joint publications

Julio Nogales-Bueno

6 joint publications

Berta Baca-Bocanegra

5 joint publications

Francisco José Heredia

2 joint publications

Julia Gómez-Pérez