Julio Nogales-Bueno
8PUBLICATIONS
15CO-AUTHORS
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Publications (8)
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|Mar 28, 2026
White Grape Cell Walls as Fining Agents in Red Wine: Mechanistic Insights from ATR-FTIR Spectroscopy.Julia Gómez-Pérez, Berta Baca-Bocanegra, José Miguel Hernández-Hierro
|Nov 13, 2025
Development of an Objective Index for Evaluating New Fining Agents Used in Winemaking: A Case Study of the Cell Wall Material from Red Grape Skin.Julia Gómez-Pérez, Berta Baca-Bocanegra, M ª Lourdes González-Miret
|Jun 24, 2022
Influence of Wine pH and Ethanol Content on the Fining Efficacy of Proteins from Winemaking By-Products.Berta Baca-Bocanegra, Sandra Gonçalves, Julio Nogales-Bueno
|Jan 27, 2021
Reduction of the Number of Samples for Cost-Effective Hyperspectral Grape Quality Predictive Models.Julio Nogales-Bueno, Francisco José Rodríguez-Pulido, Berta Baca-Bocanegra
|Jan 07, 2021
Optimization of Protein Extraction of Oenological Interest from Grape Seed Meal Using Design of Experiments and Response Surface Methodology.Berta Baca-Bocanegra, Julio Nogales-Bueno, José Miguel Hernández-Hierro
|Nov 10, 2020
Response of Mycorrhizal 'Touriga Nacional' Variety Grapevines to High Temperatures Measured by Calorespirometry and Near-Infrared Spectroscopy.Amaia Nogales, Hugo Ribeiro, Julio Nogales-Bueno
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Frequent Collaborators
7 joint publications
José Miguel Hernández-Hierro
6 joint publications
Berta Baca-Bocanegra
4 joint publications
Francisco José Heredia
2 joint publications
Julia Gómez-Pérez
1 joint publications
Lee D Hansen
1 joint publications
Ana Elisa Rato
1 joint publications
Augusto Peixe
1 joint publications
Hélia Cardoso
1 joint publications
Francisco José Rodríguez-Pulido
1 joint publications
Sandra Gonçalves
