María Jesús Cejudo-Bastante
6PUBLICATIONS
7CO-AUTHORS
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Publications (6)
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|Jul 29, 2025
Using Chemical Composition and Antioxidant Activity in Evaluation of Enological By-Products According to Type, Vinification Style, Season, and Grape Variety.Ana Belén Mora-Garrido, María José Jara-Palacios, M Luisa Escudero-Gilete
|Apr 16, 2025
Obtention and Characterisation of Antioxidant-Rich Peptides from Defatted Grape Seed Meal Using Different Enzymes.María Del Rosario Rodríguez-Muñoz, Ana Belén Mora-Garrido, Francisco J Heredia
|May 11, 2024
Semisynthesis of Betaxanthins from Purified Betacyanin of Opuntia dillenii sp.: Color Stability and Antiradical Capacity.Silvia Cruz, Neyder Checa, Hugo Tovar
|Jun 02, 2021
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis.María Jesús Cejudo-Bastante, Francisco J Rodríguez-Pulido, Francisco J Heredia
|Jul 16, 2020
Identification of New Betalains in Separated Betacyanin and Betaxanthin Fractions from Ulluco (Ullucus tuberosus Caldas) by HPLC-DAD-ESI-MS.Natalia Mosquera, María Jesús Cejudo-Bastante, Francisco J Heredia
|Jul 07, 2018
Implications of the Red Beet Ripening on the Colour and Betalain Composition Relationships.Sandra Montes-Lora, Francisco J Rodríguez-Pulido, María Jesús Cejudo-Bastante
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