Francisco José Rodríguez-Pulido
10PUBLICATIONS
15CO-AUTHORS
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Publications (10)
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|Aug 09, 2024
Towards more sustainable cooking practices to increase the bioaccessibility of colourless and provitamin A carotenoids in cooked carrots.Ana M Benítez-González, Carla M Stinco, Francisco J Rodríguez-Pulido
|May 25, 2024
Evaluating Moisture Content in Immersion Vacuum-Cooled Sausages with Citrus Peel Extracts Using Hyperspectral Imaging.Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido
|Mar 11, 2023
Hyperspectral Imaging Combined with Chemometrics Analysis for Monitoring the Textural Properties of Modified Casing Sausages with Differentiated Additions of Orange Extracts.Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido
|Sep 23, 2022
Evaluation of pH in Sausages Stuffed in a Modified Casing with Orange Extracts by Hyperspectral Imaging Coupled with Response Surface Methodology.Chao-Hui Feng, Hirofumi Arai, Francisco J Rodríguez-Pulido
|Feb 15, 2022
Research Progress in Imaging Technology for Assessing Quality in Wine Grapes and Seeds.Francisco J Rodríguez-Pulido, Ana Belén Mora-Garrido, María Lourdes González-Miret
|Jun 02, 2021
Assessment of Sensory and Texture Profiles of Grape Seeds at Real Maturity Stages Using Image Analysis.María Jesús Cejudo-Bastante, Francisco J Rodríguez-Pulido, Francisco J Heredia
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Frequent Collaborators
5 joint publications
Francisco José Heredia
4 joint publications
María Lourdes González-Miret
4 joint publications
Chao-Hui Feng
1 joint publications
Belén Gordillo
1 joint publications
Yoshio Makino
1 joint publications
Andrea A Mencaglia
1 joint publications
María Jesús Cejudo-Bastante
1 joint publications
Ana Belén Mora-Garrido
1 joint publications
Ana M Benítez-González
1 joint publications
Carla M Stinco
