Lucia Frittitta

13PUBLICATIONS

40CO-AUTHORS

Food properties (incl. characteristics and health benefits)Epidemiological modellingBehavioural epidemiologyMetabolic medicineNutrigenomics and personalised nutrition

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Publications (13)

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|Jun 26, 2026

Mediterranean Diet Adherence, Dietary Components, and Vision-Related Quality of Life in Type 2 Diabetes: A Cross-Sectional Study According to Diabetic Retinopathy Status.

|Mar 17, 2026

Type 2 diabetes mellitus is associated with asymptomatic acute abdomen among elderly patients admitted to acute tertiary care hospital wards.

Andrea Tumminia, Raffaella Romano, Francesco Frasca

|Apr 12, 2025

Clinical Assessment of Altered Eating Behaviors in People with Obesity Using the EBA-O Questionnaire.

Vittorio Oteri, Laura Contrafatto, Gaetano Maria Santoro

|Oct 16, 2024

Influence of Mediterranean Diet on Sexual Function in People with Metabolic Syndrome: A Narrative Review.

Vittorio Oteri, Francesco Galeano, Stefania Panebianco

|Mar 26, 2024

Effects of Electronic Nicotine Delivery Systems Substitution on Body Weight Status: Protocol for a Systematic Review and Meta-Analysis.

Giusy Rita Maria La Rosa, Maria Ahmed Qureshi, Lucia Frittitta

|Mar 25, 2023

Climate changes and nutrition sustainibility.

L Frittitta, M Vigneri

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Frequent Collaborators

Andrea Tumminia

Laura Sciacca

Federica Vinciguerra

Roberto Baratta

Vittorio Oteri

Marco Graziano

Maria Hagnäs

Tommaso Piticchio

Francesco Frasca

Francesco Galeano

Frequent Collaborators

Andrea Tumminia

Laura Sciacca

Federica Vinciguerra

Roberto Baratta