Evangelia Fappa

6PUBLICATIONS
25CO-AUTHORS
Personality and individual differencesSport and exercise nutritionFood properties (incl. characteristics and health benefits)Curriculum and pedagogy theory and developmentMulticultural education (excl. Aboriginal and Torres Strait Islander, Māori and Pacific Peoples)
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Publications (6)

|Sep 08, 2025
Associations between dietary patterns derived using principal component analysis and personality traits in adults: a cross-sectional study.

Mary Micheli, Maria Takousi, Marios Skordis

|Jan 24, 2025
Appendicular Skeletal Muscle Index Is Positively Related to Mediterranean Diet Adherence in University Students.

Paraskevi Detopoulou, Olga Magni, Ioanna Pylarinou

|Nov 27, 2024
Content accuracy and readability of dietary advice available on webpages: A systematic review of the evidence.

Evaggelia Fappa, Mary Micheli

|Sep 13, 2024
Phase angle is inversely related to the consumption of ultra-processed foods and positively related to the consumption of minimally processed foods by university students: a cross-sectional study.

Paraskevi Detopoulou, Despoina Levidi, Olga Magni

|May 24, 2024
Eating Attitudes, Stress, Anxiety, and Depression in Dietetic Students and Association with Body Mass Index and Body Fat Percent: A Cross-Sectional Study.

Olga Magni, Paraskevi Detopoulou, Evangelia Fappa

|Apr 13, 2023
Mobile App Interventions for Parkinson's Disease, Multiple Sclerosis and Stroke: A Systematic Literature Review.

Andreas Triantafyllidis, Sofia Segkouli, Stelios Zygouris

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Frequent Collaborators

3 joint publications

Despoina Levidi

2 joint publications

Milia Tzoutzou

2 joint publications

Vassilios Dedes

2 joint publications

Aristea Gioxari