Weber da Silva Robazza

4PUBLICATIONS
8CO-AUTHORS
Carbon sequestration scienceHorticultural crop protection (incl. pests, diseases and weeds)Environmental studies in animal productionOenology and viticulture
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Publications (4)

|May 20, 2026
Environmental drivers of broiler carcass condemnation in humid subtropical regions: an exploratory study on the association of lagged climatic effects.

|Mar 14, 2026
Citric Pectin-Cordia verbenacea Bioactive Coatings to Preserve Egg Quality Under Non-Refrigerated Conditions Using Machine Learning Approaches.

Junior Gonçalves Soares, Suélen Serafini, Fernanda Picoli

|Aug 30, 2024
Modeling nonlinear inactivation of hygiene indicator bacteria in pig carcasses during scalding at different pHs.

Richeli Aline Stefanello, Gislaine Hermanns, Fátima Ismael

|Aug 30, 2019
Effect of the addition of antimicrobial oregano (Origanum vulgare) and rosemary (Rosmarinus officinalis) essential oils on lactic acid bacteria growth in refrigerated vacuum-packed Tuscan sausage.

Vinícius Badia, Mari Silvia Rodrigues de Oliveira, Gabriela Polmann

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Frequent Collaborators

2 joint publications

Alessandro Cazonatto Galvão

1 joint publications

Richeli Aline Stefanello

1 joint publications

Gislaine Hermanns

1 joint publications

Fátima Ismael