Wolfgang Stuetz

12PUBLICATIONS
37CO-AUTHORS
Epigenetics (incl. genome methylation and epigenomics)Nutritional epidemiologyNutrigenomics and personalised nutritionFood properties (incl. characteristics and health benefits)Sustainable agricultural development
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Publications (12)

|Aug 28, 2025
Causal Inference Approaches Reveal Associations Between LDL Oxidation, NO Metabolism, Telomere Length and DNA Integrity Within the MARK-AGE Study.

Andrei Valeanu, Denisa Margina, María Moreno-Villanueva

|Jan 17, 2022
Effect of two postharvest technologies on the micronutrient profile of cashew kernels from Mozambique.

Americo Uaciquete, Neid Ali Ferreira, Katja Lehnert

|Nov 19, 2021
Association between fat-soluble vitamins and self-reported health status: a cross-sectional analysis of the MARK-AGE cohort.

Caroline Sarah Stokes, Daniela Weber, Stefan Wagenpfeil

|Sep 10, 2021
High Prevalence of Overweight and Its Association with Mid-Upper Arm Circumference among Female and Male Farmers in Tanzania and Mozambique.

Laila Eleraky, Ramula Issa, Sónia Maciel

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