Carolina Oliveira de Souza

21PUBLICATIONS
90CO-AUTHORS
Food chemistry and food sensory scienceChemical and thermal processes in energy and combustionAnimal welfarePost harvest horticultural technologies (incl. transportation and storage)Waste management, reduction, reuse and recycling
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Publications (21)

|Sep 09, 2026
Determination of Volatile Organic Compounds by HS-SPME/GC-MS and Descriptive Sensory Profile of Dark Chocolates from Different Cocoa Varieties.

|May 27, 2026
Sustainable Valorization of Oil Palm Coproducts: Physicochemical Characterization and Potential Use in Insect Bioconversion.

|Jan 10, 2026
Effects of Rumen-Protected Lysine and Tannins on Meat Quality and Fatty Acid Profile in Lambs.

Claudiney Felipe Almeida Inô, Roberto Matheus Tavares de Oliveira, José Morais Pereira Filho

|Nov 27, 2025
Impact of Drying and Storage Conditions on the Bioactive and Nutritional Properties of Malolactic Wine Lees.

Roberta Barreto de Andrade Bulos, Carolina Oliveira de Souza, Cedenir Pereira de Quadros

|Nov 13, 2025
Biodegradation of Pristine and Post-Consumer Extruded Expanded Polystyrene Packaging by Zophobas atratus Larvae: Influence of the Larval Stage and Physiological Response.

Juraci Duarte Pereira, Jamille Santos Santana, Paulo Vitor França Lemos

|Oct 29, 2025
The Effect of Various Types of Polymeric Packaging Materials on the Quality of Copioba Cassava Flour.

Andrea Limoeiro Carvalho, Fabiane Cerqueira de Almeida, Lucas Guimarães Cardoso

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Frequent Collaborators

6 joint publications

Ederlan de Souza Ferreira

6 joint publications

Denilson de Jesus Assis

5 joint publications

Pedro Paulo Lordelo Guimarães Tavares

4 joint publications

Cláudio Vaz Di Mambro Ribeiro